Servings |
6+People |
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I used the leftovers of this recipe to make quesadillas for another meal during the week. You can keep leftovers in the fridge for up to 3 days. Around 1-2 days after you make the fajitas, use the leftover mixture to make quesadillas for dinner. Then, make extra quesadillas, cut into triangles and then freeze the cooked quesadillas for another meal when you are short on time. (This will give you 2 more meals!) To re-heat frozen quesadilla triangles: heat oven to 450 degrees, break apart frozen triangles and spread in an even layer on a baking sheet. Heat for around 10 min or until they are warmed through.