Crockpot chicken fajitas-kid friendly
Delicious crockpot chicken fajitas your whole family will love. Perfect for babies (especially baby-led weaning), toddlers and older kids. These are also a great way to encourage your kids to try veggies in a new way! The best part about this recipe, it makes a lot, so you will have enough for left overs a few times!
  1. Place 1/2 can of diced tomato in the bottom of the crockpot
  2. Top with 1/2 each of the onion, red and green bell pepper strips
  3. Lay chicken breast over the top
  4. Sprinkle the seasonings over the chicken
  5. Top with the remaining 1/2 can of tomatoes & minced garlic
  6. Add the rest of the onion and bell peppers to the top
  7. Cook on low for 6-8 hours or on high 4 hours (or until chicken is cooked through)
  8. Note: chicken will “shred” which works great for fajitas.
Recipe Notes

I used the leftovers of this recipe to make quesadillas for another meal during the week. You can keep leftovers in the fridge for up to 3 days. Around 1-2 days after you make the fajitas, use the leftover mixture to make quesadillas for dinner. Then, make extra quesadillas, cut into triangles and then freeze the cooked quesadillas for another meal when you are short on time. (This will give you 2 more meals!) To re-heat frozen quesadilla triangles: heat oven to 450 degrees, break apart frozen triangles and spread in an even layer on a baking sheet. Heat for around 10 min or until they are warmed through.